Kevin’s Pan Roast Tomahawk Porkchop

  • Kevin-profi

Place Category: Listings

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    Group Size

    2 Guests


    2 Hours





    Kevin’s Pan Roast Tomahawk Porkchop

    22 year old economics graduate, currently working in catering.
    I enjoy photography, cooking, going horse racing and an array of other oddities.

    On the menu today :

    Tomahawk Porkchop served on the Bone, with Harrisa Roast Vegetables, Caramelized Onions & White wine mustard reduction.

    10th March 2018

    Full address provided once booking is made.

    If the dates provided do not suit, you can suggest a date with our host.

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