Place Category: Listings
Kevin’s Pan Roast Tomahawk Porkchop
22 year old economics graduate, currently working in catering.
I enjoy photography, cooking, going horse racing and an array of other oddities.
On the menu today :
Tomahawk Porkchop served on the Bone, with Harrisa Roast Vegetables, Caramelized Onions & White wine mustard reduction.
10th March 2018
Full address provided once booking is made.
If the dates provided do not suit, you can suggest a date with our host.