don’t just take our word for it!
“Ten times better than a restaurant. I really enjoyed it.”
“I’m having a fantastic experience being a Dine in Mine host. Getting to know other foodies, trying out new dishes on them AND getting paid for it, it’s pretty much an ideal situation for me! There are also plenty of opportunities to swap recipes and ideas, what works and what doesn’t. I’m definitely learning as much from the people I cook for as from anyone else.”
“Absolutely loved being a food entreprenuer. Such an easy way to become a restauranteur. I’ve had some really good evenings enjoying my lovely diverse diners’ company and their reactions to my dishes and getting paid too.”